RECIPE:

3 lbs boneless skinless chicken thighs (cut into bite size pieces)

Season chicken well with salt, and lots of black pepper. Add cornstarch or baking powder for a little crispy chicken. Fry chicken and remove from pan. In the same pan add:

1/3 cup soy sauce or liquid aminos

1/4 cup honey

2 tbsp garlic

1 tbsp ginger

Mix together on low heat and add chicken. Sauce will thicken. Enjoy!