Midwest meatballs. For dinner I’m adding broccoli into the sauce and then also adding rice as an option for the cheese sauce to drizzle over.
Ingredients:
2 packages brats or 2 bags frozen meatballs
16 oz dark beer
16 oz Velveeta
1 can cream of chicken
Can cook in crockpot or on low on the stove for a quicker dinner! Enjoy! Optional: use French baguette cut into slices for dippers for an appetizer. Add broccoli into sauce and serve with rice!
One response to “Midwest Meatballs”
This looks good. I’m not real big on Velveeta but I figure what you eat once in a while is a really what bothers me. If I had to eat it every day I may not terribly love it but I think it’s the perfect kind of cheese for what you just made.