• 1 pound ground beef and 12 oz andouille sausage sliced. 
• 1 medium onion, finely diced
• 1 yellow pepper, diced
• 1 cup long-grain white rice
• 2 cans diced Rotel 
• 1 1/2 cups beef broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon  Cajun seasoning 
• fresh parsley

Instructions:

1. in a large pan over medium heat. Add ground beef and sausage and cook until browned, breaking it up with a spoon. 
2. Add onion and bell pepper to the pot and cook until softened, about 5 minutes.
3. Stir in rice, diced tomatoes, chicken broth, salt, pepper, and Cajun seasoning 
4. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender.   Enjoy!