I didn’t even plan on filming this as it was my first time making this and honestly I’m new to the bean scene. So please be kind and please give suggestions as I would love to improve on it.

• 15 Bean soup bag
• medium onion diced or 3 small shallots
• 3 TBSP diced garlic
• 6 cups any type of broth
• 2 TBSP cajun seasoning
• 3 TBSP butter
• 3 TBSP flour
• seasoning packet from bean bag
• 1 TBSP paprika
• 1/8 cup white vinegar
• 6 oz country ham

Rinse your beans well and pick out the ugly ones and toss them! Set your instant pot to sauté and add the oil, garlic and onion and cook until soft. Add your butter and flour to make a roux then slowly add in your beef broth and seasonings. Add in your ham or any other meat you would like to add and set your instant pot to manual for 70 minutes with a natural release.