2 lbs ground beef

3 large bell peppers

2 tbsp garlic

1 medium onion

1 tsp pepper

2 tsp salt

1/2 tbsp garlic powder

1 tbsp onion powder

1 tbsp basil

1 tbsp oregano

1 tbsp parsley

32 oz diced tomatoes

8 oz Gouda (shredded)

Brown your ground beef with the peppers and onions and garlic and season with the seasonings add diced tomatoes and simmer until onions and peppers are soft. Add cheese on top and melt. Enjoy!