Dressing

add everything to a food processor and blend!  Add as the first layer of your jarred salad!

• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 5 cloves garlic
• 1 tsp Dijon mustard
• 2 tbsp lemon juice
• 1 tsp paprika
• Salt and pepper to taste

Salad

Rinse all beans!

• 15 oz can black beans
• 15 oz can kidney beans
• 15 oz can chickpeas
• 1 orange bell pepper(diced)
• Purple onion (1/4 cup-1/2 cup)
• 2 avocados (big chunks)
• T tbsp parsley(chopped)